FOR THE TABLE | Small plates to share. 2-3 per person is just right.
OLIVE OIL POTATOES aioli*, smoked pimenton 12
with bottarga shaved tableside 24
ROASTED MUSHROOMS truffle oil, Parmigiano-Reggiano, breadcrumbs 16
SIMPLE LEAF LETTUCES dill dressing*, French feta 12
with wild, large shrimp, shaved egg* 20
Grilled Sourdough & BUTTERS grass fed Irish butter, anchovy, walnut 13
GOCHUJANG BUTTER NOODLES sesame oil, kale, red peppers 14
with scallops, wild shrimp 27
BEET SALAD chicories, chevre, pecans, lemon oil, smoked salt 16
TINNED FISHES white anchovies, mussels and mackerel, horseradish cream, grilled bread 20
PORK MEATBALLS tomato-piquillo sauce, orange oil, Parmigiano-Reggiano 15
ITALIAN OLIVES pittless and delicious 7
GIUSTO HEIRLOOM POLENTA brown sage butter, Parmigiano-Reggiano 10
LOCAL, ORGANIC, FRIED EGG smoked olive oil, flake salt 5
CARROTS, PARSNIPS lavender, honey, Sicilian lemon 14
HOUSE SUPPERS | Serves 2. Includes Simple Leaf Lettuces & Grilled Sourdough
Limited Availability. Call to reserve in advance if you’d like.
ROASTED HALF CHICKEN Calabrian chili, rosemary, Meyer lemon, olives* 60
Recommended wine pairings: Stolo Chardonnay or Amevive GSM
16OZ PRIME RIBEYE English flake salt, grassfed butter* 86
Recommended wine pairings: Clos Jaugueyron Bordeaux or Habit Cabernet Franc
EGGPLANT CASSOULET Tuscan kale, baba ganoush*, tomato-piquillo sauce, Parmigiano-Reggiano 56
Recommended wine pairings: Scar of the Sea Pinot Noir or Ryme Vermentino
LUNCHES | Available 11-3. Served with Simple Leaf Lettuces
GRILLED CHEESE organic white cheddar, American cheese, sourdough 16
add kimchi 3 add mushroom 5 add egg 5
PASTRAMI REUBENISH housemade saurkraut, 1k dressing, grilled onion 24
WAGYU BURGER organic white cheddar, onion, aioli, brioche bun* 20
PORTOBELLO BURGER whole portobello, organic white cheddar, onion, brioche bun* 20
SOMETHING SWEET
CHOCOLATE PUDDING flake salt 10
We’re accomodating folks- let’s talk about what sounds good- and we’ll give it our best!
SAMPLE MENU- WINTER
We are committed to at least 75% organic and sustainable products.
BREWED
DRIP COFFEE Cambria Coffee 4
FRENCH PRESS Morii, Ethiopia Guji Organic 7/12
HIBISCUS ICED TEA 4
HOT TEA Traditional Medicinals: Lemon Balm, Green Tea, Throat Coat 4
ICED BHAKTI CHAI A2 Whole or Oatmilk 6
BOTTLED & CANNED
TOPO CHICO 355mL, Mineral, Grapefruit or Lime 4
MAINE ROOT Ginger Beer or Root Beer 4
TEPACHE Ginger Manzana or Grapefruit Lime 4
GT’s RAW KOMBUCHA Pure Love- Blood Orange, Hibiscus, Rose 6
OLIPOP Vintage Cola 5
LAGUNITAS Hoppy Refresher 7
ATHLETIC BREWING CO. Upside Dawn Golden 6
THE DRY BAR
We hope to share a wine and beer menu to offer soon, but in the meantime we’ve created a selection of spirit-free options.
BEAU TONIC 9
Dry London Spirit, Indian Tonic, Meyer Lemon
PEAR BLOSSOM FIZZY 9
Pear, Orange Blossom, Elderflower Tonic
GINGER/LIME SPRITZ 9
Lime, Yuzu, Ginger
MS RED 9
Tomatoes, Herbs, Spices, Castelvetrano Olives